The Following are a few sample dishes from our Daily & Evening Menus

Lite Bites & Starters

Chefs freshly made  Soup of the Day  £3.80

Freshly made Pea and Ham Soup with a Hot Baguette  £4.25

Grilled Goats Cheese with Sweet Red Peppers on Ciabatta Bread  £5.20

Fresh Mushrooms in a creamy Garlic Sauce with a Hot Baguette £5.80

Chefs freshly made Spicy Chicken Liver Pate with Melba Toast £5.20

Royal Arctic Prawns on Crisy Lettue Leaves with Marie Rose Sauce and Brown Bloomer Bread

                                Main Courses

Rib Eye (10ozs) Steak with Field Mushroom, Onion Rings & Hand Cut Chips £14.80

Steak & Hydes Black Ale Pie with Garden Peas & Hand Cut Chips £12.80

Fried Lambs Liver with fresh Onion Gravy, Mash Potatoes and Fresh Vegetables £8.20

Tagliatelle With Pan Fried Mediterranean Vegetables and Mushrooms in a Spicy Garlic Sauce £9.90

Supreme of Chicken Fillet with  White Wine Creamy Garlic Sauce, New Potato and Fresh Vegetables £10.80

Linguinie with King Prawns cooked in  White Wine, Chili & Garlic Oil  £13.80

Beef or Vegetable Lasagne with French Fries and Salad  £9.60

Fresh Curry of the Day with Rice & Poppadum  £11.80

During the Day, the Menu also includes a good selection of Freshly made Sandwiches, Tortillia Wraps, Baguettes & Fresh Salads

We have  a "Specials Board"  which is changed regularly, and features our Speciality Fresh Fish Dishes such as:

Monkfish wrapped in Bacon cooked in garlic & White Wine

Sea Bass Fillets simply grilled

Fresh Breaded Grilled Cod

Cost according to Market Prices set on the day.

Sticky Toffee Pudding

Chocolate pudding with White Chocolate Sauce

Bread & Butter Pudding

Lemon Meringue Pie

Chocolate Gateaux

Eton's Mess

Sherry Trifle

Cheese Board Selection