MOTHER'S DAY & GOOD FRIDAY MENU'S

MOTHER'S DAY

14TH MARCH 2010

£14.95/head

STARTERS

Fresh Broccoli & Stilton Soup with a Hot Baguette

Chefs Chicken Liver Pate with Melba Toast

Close Cup Mushrooms in a Garlic Cream Sauce

Traditional Prawn Cocktail with Marie Rose Sauce &

 Brown Bloomer Bread

Main Course

Roast Topside of Beef*

with fresh gravy & Yorkshire Pudding

Roast Welsh Leg of Lamb*

with fresh gravy & Mint Sauce

Roast Cheshire Turkey*

with fresh gravy and all the trimmings

Poached fillet of Salmon

with Asparagus & Hollandaise Sauce

& New Potatoes

Tagliatelle

with Mushrooms & Peppers

* Served with a selection of Vegetables, Roast & New Potatoes

GRAND NATIONAL DAY

10TH APRIL 2010

Served from 12:00 - 5:00 pm

£9.95/head

STARTERS

Royal Arctic Prawn Salad

Spicy Chicken Liver Pate & Melba Toast

Brie & Camembert Wedges with Salsa Sauce

MAIN COURSE

Steak & Hydes Black Ale Pie

served with a selection of Vegetables & New Potatoes

Beef or Vegetable Lasagne

served with a Salad & French Fries

Fresh fillet of Salmon

served with Asparagus, Hollandaise Sauce & New Potatoes

DESSERT

Apple Pie & Custard

Lemon Meringue Pie & Ice Cream